"We are a family owned restaurant creating humble, fresh and delicious kai (food) for our guests. We serve the best fish & chips & milkshakes in town but even if you don't love kaimoana (seafood) there is something on our menu for everyone"

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Keep up with Fush by following us on Instagram & Facebook, and make sure you try some of the delicious food you see. We think its the best in Chch, and we want to know what you think. 



Piki mai, kake mai

Welcome to our place

Welcome to Fush!


We are a whānau (family) owned restaurant serving up the best fish & chips in Christchurch.  Fush is a place for anyone to get together and enjoy each others’ company while tucking into fresh, tasty kai (food) prepared by our staff with aroha (care and love).


Please let our staff know if you’re gluten free or vegetarian so that we can tweek our kai to make it just right for you! It’s also worth noting that all of our ika (fish) is line caught, which makes it super sustainable. So that means that you can enjoy your fish & chips without that guilty after taste.


So sit back and make yourself comfortable, enjoy good company and let us show you what manaakitanga looks like! We’re absolutely stoked to have you here!


Nā mātou iti nei,

Nā te whānau Fush

Little Fush Waka

Bring Fush to your whare


Get to know us

Jessica Matthews

Balancing business life with mummy life and trying to keep Anton on the straight and narrow isn't always easy, but I love it!

instagram: @jessicamatiu

Anton Matthews

Pāpā to Te Ariā Aroha and Mana Ariki. Husband of Jessica Matthews.

Anton believes in hustling for his last name not his first name. Legacy.

instagram: @antonthehustler

Māia Matthews

I am a proud owner of Fush. Sister to Anton and sister in law to Jess. I am passionate about mana wāhine in business and love speaking te reo Māori to my niece and nephew!


instagram: @maiamatthews 

Ko te amorangi ki mua, ko te hāpai ō ki muri

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©2020  by FUSH